10 Must Eat Foods When in Paris 

1. Baguettes

Baguettes are now available worldwide, but there is still something special about eating one in France. In fact, the French government maintains very strict standards on what can be called a baguette and how it must be made. So, there truly is a difference.

Favorite spot: Du Pain et des Idees

2. Croissants

These flaky pastries are THE symbol of France. Whether grabbing one on the go or sitting down to enjoy it with a cup of coffee, you have to appreciate the delicate nature of this perfect culinary creation. 

Favorite spot: Sain Boulangerie 

3. Macarons

These delicate treats were supposedly introduced to France by the Italian chef of Queen Catherine de Medici during the Renaissance. Depending on the patisserie, the flavors run the gambit from classic to creative combinations. What is your favorite – pistachio, fig & honey, or cucumber, mind & arugula?

Favorite spot: Pierre Herme  

4. French cheese

Cheese is not just a meal add-on in France. From a young age the French are exposed to a variety of cheeses and learn to love them all, from hard to creamy to stinky. Don’t be afraid to ask for help picking a new cheese to try, but be ready to chat cheese for a while. 

Favorite spot: Fromagerie Laurent Dubois

5. Steak frites

Steak and fries doesn’t do this dish justice. A simple, classic dish is somehow elevated when enjoyed in France. Be careful how you order it though. Typically enjoyed rare or medium-rare, ordering it well-done can get you a leathery steak.

Favorite spot: Le Severo

6. Duck confit

This classic French dish takes time and care to prepare. The duck is salt cured for up to 36 hours, rinsed, and then cooked at a very low temperature until tender (4-10 hours). Done well, this duck is an unforgettable experience. 

Favorite spot: Bistrot Victoires 

7. Escargots

Snails might not be for everyone, but if you are going to give them a try there isn’t any better place than Paris. 

Favorite spot: L’ Escargot Montorguell

8. Jamon-beurre

The perfect grab-n-go meal, this simple butter and ham sandwich is all about the ingredients. Fresh ficelle gets spread with salty French butter and topped with thinly sliced Parisian ham. 

Favorite spot: Caractere de Cochon

9. Profiteroles

These delicious little puffs are sure to fulfill your sweet tooth. Choux pastry is baked into little puffs that are then filled with whipped cream, custard, or ice cream and often topped with chocolate sauce or powdered sugar. Grab one with a cup of coffee for the perfect end to a meal. 

Favorite spot: Cafe Constant

10. Coq Au Vin

A classic, hearty French dish, coq au vin is the perfect dish to warm up a chilly night. Unfortunately, unless you frequent French restaurants, you aren’t likely to find this on menus in the US. So, when in Paris, be sure to dig in. 

Favorite spot: A La Biche Au Bois