Description
Super easy Irish soda bread gets turned into cheddar scones perfect for any time of day. These are great warm and spread with butter or paired with a hearty meal such as stew. Or try them as part of a traditional Irish breakfast spread.
Ingredients
Scale
- 1 1/2 cup all-purpose flour
- 1 1/2 cup whole wheat flour
- 1 Tbsp granulated sugar
- 1 tsp baking soda
- 1 tsp salt
- 1/2 cup shredded Irish cheddar cheese
- 1 1/2 cup buttermilk
Instructions
- Preheat the oven to 425 degrees F and place a rack in the center of the oven. Line a baking sheet with parchment paper and set aside.
- In a large bowl, whisk together the flour, sugar, baking soda and salt.
- Add the cheddar cheese and toss to coat in the flour mixture.
- Add the buttermilk to the dry ingredients and stir until a soft, moist dough is formed.
- Split the dough into eight portions and drop into rounds on the prepared baking sheet.
- Brush the tops with buttermilk and dust with a little extra flour.
- Bake scones for 18-20 minutes or until they are golden brown.
- Remove from the oven and let cool slightly before serving with butter and jam.
Keywords: Irish soda bread, scones